Charcuterie Board Workshop - In-person & Virtual

Creative Charcuterie Boards: Fall & Winter Seasons

Kayla from Fireweed & Fig will be demonstrating how to use seasonal and regional items to creatively design custom boards for your passengers.

Small individual sizes to more grand shared boards easily served on a conference table or credenza.

The goal is to provide a variety of presentation techniques to broaden your charcuterie board display options and seasonal knowledge. 

Overview

Once registered a general grocery list will be sent out with the basics that will be used in the demonstration along with some alternatives for dietary restrictions and preferences.

PNBAA will provide a selection of artesian meats and cheeses for the in-person participants.  All other items on the grocery list will be the responsibility of the attendee.

The grocery list will be designed for a high-tier grocery store for 4 passengers, but substitutions will be suggested for budget constraints or availability.

A small list of suggested tools and supplies will also be provided for those joining virtually.

If you are joining us in-person, we will be enjoying a signature drink, culinary go-kits suggestions and essentials, and a professional light box will be available for taking beautiful photos of your work.  

PNBAA Flight Attendant Committee
Sequoia Leopold, As You Wish - CFA
Angie Kim, Skygal - CFA
Maddie DuBray, PNBAA Managing Director